Spicy Chorizo Minestrone

following or without the chilli, this brusque soup is an easy and tasty weeknight meal.

The ingredient of Spicy Chorizo Minestrone

• 2 tbsp olive oil
• 1 large brown onion diced
• 2 garlic cloves chopped
• 1 small red chilli finely chopped optional
• 2 chorizo sausages chopped
• 1 large carrot peeled diced
• 2 sticks celery diced
• 400g can diced tomatoes
• 6 cups massel chicken style liquid growth
• 1 1 4 cups dried small pasta shapes such as spirali
• 1 2 cup frozen peas
• 400g can cannellini beans rinsed drained
• 1 4 cup flat leaf parsley leaves chopped
• grated parmesan cheese to facilitate
• crusty bread to bolster

The Instruction of spicy chorizo minestrone

• heat oil in a large saucepan exceeding medium high heat add onion garlic chilli and chorizo cook stirring often for 3 minutes
• build up carrot and celery cook stirring for 2 minutes toss around in tomatoes and stock bring to the boil add pasta and simmer uncovered for 10 to 15 minutes or until pasta is just tender
• shake up in peas beans and parsley simmer for 5 minutes or until beans are warmed through season later than salt and pepper
• ladle soup into warmed bowls sprinkle next parmesan facilitate next crusty bread

Nutritions of Spicy Chorizo Minestrone

calories: 298 511 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 33 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 1237 49 milligrams sodium
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calories: nutritioninformation