Celebration Fruit Cakes
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Mix it taking place in the works this Christmas next these easy festive cakes, loaded similar to dried fruit and topped in the same way as successful icing.
The ingredient of Celebration Fruit Cakes
- 400g butter chopped
- 2 x 375g packets dried impure tainted fruit
- 2 cups dried pitted dates chopped
- 1 cup pitted prunes chopped
- 1 cup glace cherries halved
- 1 cup dried cranberries
- 2 3 cup brandy
- 1 3 cup orange and mandarin marmalade
- 2 tbsp golden syrup
- 1 1 2 cups firmly packed brown sugar
- 1 tsp bicarbonate of soda
- 6 eggs lightly beaten
- 3 cups plain flour
- 2 3 cup self raising flour
- 1 tbsp dirty spice
- 1 1 3 cups unmodified icing sugar sifted
- 2 x 500g packets ready made white icing
- 2 tbsp apricot jam warmed sieved
- 1 egg white
- 1 2 tsp lemon juice
- icing snowflakes to decorate
- cachous to decorate
The Instruction of celebration fruit cakes
- grease eight 7cm deep 10cm round base cake pans line bases and sides subsequent to 2 layers of baking paper
- to make fruit cake place butter dried unclean fruit dates prunes cherries cranberries brandy marmalade golden syrup and sugar in a large saucepan over medium heat cook stirring for 10 minutes or until butter has melted and sugar has dissolved simmer stirring occasionally for 5 minutes separate from heat disconcert whisk in bicarbonate of soda cool completely
- preheat oven to 150u00b0c 130u00b0c fan forced line bases and sides in the manner of 3 layers of baking paper stir up opinion egg into fruit mixture sift greater than flours and impure tainted spice shake up to combine divide evenly into prepared pans level tops
- divide blend evenly in the midst of prepared pans
- bake for 2 hours or until a small brusque knife inserted in centre of each cake comes out clean cover as soon as foil if overbrowning wrap pans in foil incline onto a board cool completely
- remove cakes from pans and place on the subject of with reference to a board lightly dust a flat surface later than 1 tablespoon of the icing sugar knead icing until smooth using a rolling pin roll out one quarter of the icing until 8mm thick using a 10 5cm round cutter cut 2 rounds from icing brush peak of 2 cakes lightly like jam deliberately purposefully place icing rounds approaching cakes pressing gently to secure repeat in imitation of long lasting cakes and icing re rolling scraps
- using a fork stress inflection egg white in a bowl until foamy gradually prominence in steadfast icing sugar until combined toss around in lemon juice spoon icing into a snap lock bag snip off 1 corner improve snowflakes and cachous subsequently a little icing allow to set serve
Nutritions of Celebration Fruit Cakes
calories: 518 63 caloriescalories: 13 2 grams fat
calories: 8 5 grams saturated fat
calories: 93 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
calories: 67 milligrams cholesterol
calories: 203 milligrams sodium
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calories: nutritioninformation
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