Stir Fried Chicken Gone Egg Noodles

The ingredient of Stir Fried Chicken Gone Egg Noodles

• 40ml 2 tbsp oyster sauce
• 40ml 2 tbsp soy sauce
• 40ml 2 tbsp sweet chilli sauce
• 80ml 1 3 cup massel chicken style liquid buildup
• 1 tbsp cornflour improvement additional supplementary 1 tsp
• 400g thin egg noodles
• 1 2 tsp chinese five spice powder
• 300g chicken breast fillets cut into thin strips
• 40ml 2 tbsp vegetable oil
• 1 yellow capsicum seeds removed thinly sliced
• 1 red capsicum seeds removed thinly sliced
• 4 shallots spring onions cut into 2cm lengths
• 2 garlic cloves crushed
• 2 5cm piece ginger grated
• 100g snow peas trimmed
• 12 shiitake mushrooms
• 75g roasted cashew nuts

The Instruction of stir fried chicken gone egg noodles

• place oyster soy and sweet chilli sauces in a bowl subsequently the accrual and additional supplementary teaspoon of cornflour protest to combine after that set aside
• soak noodles in boiling water for 10 minutes meanwhile insert five spice and permanent cornflour go to chicken and toss to coat place 1 tablespoon of oil in a wok on top of higher than high heat amass chicken and cook until golden drain concerning paper towel
• amass permanent oil to wok and stir fry capsicums for 1 2 minutes accumulate the shallots garlic ginger snow peas and mushrooms and stir fry for 1 minute return chicken to pan grow sauce union and cook for 1 minute until thickened
• toss in half the nuts drain noodles and divide surrounded by with bowls peak gone stir fry and permanent nuts

Nutritions of Stir Fried Chicken Gone Egg Noodles

calories: 567 625 calories
calories: 22 grams fat
calories: n a
calories: 56 grams carbohydrates
calories: n a
calories: n a
calories: 32 grams protein
calories: n a
calories: 1449 27 milligrams sodium
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calories: nutritioninformation