Strawberry Jam Doughnuts

Gooey, doughy and delicious, these homemade cinnamon doughnuts pay for a sweet surprise at their centre.

The ingredient of Strawberry Jam Doughnuts

• 340g 2 1 4 cups plain flour
• 2 tbsp caster sugar
• 2 1 2 tsp dried yeast
• pinch of salt
• 125ml 1 2 cup milk warmed
• 50g butter melted
• 2 eggs lightly whisked
• 215g 1 cup caster sugar
• 2 tsp ring cinnamon
• 370g strawberry conserve
• vegetable oil to deep fry

The Instruction of strawberry jam doughnuts

• supplement flour sugar yeast and salt in a bowl make a without difficulty in the centre and add the milk butter and eggs advocate until it forms a sticky dough point out onto a floured surface and knead until smooth place in a greased bowl cover set aside to prove in a doting place for 1 1 2 hours or until doubled
• knead roughly a floured surface for 2 minutes roll out until 1cm thick using a 7cm round cutter cut discs from the dough place a propos a lined baking tray lightly re knead relic dough and repeat process until you have 12 discs set aside in a doting place for 30 minutes to rise slightly
• add up sugar and cinnamon in a bowl place conserve in a piping bag fitted as soon as a 5mm round nozzle add oil to a saucepan to accomplish do a depth of 8cm heat to 180oc over medium high heat the oil is ready in imitation of a cube of bread turns golden in 15 seconds deep fry discs in 4 batches for 1 minute each side or until golden drain roughly paper towel repeat pierce doughnuts in the manner of a knife fill in the same way as conserve roll in cinnamon sugar

Nutritions of Strawberry Jam Doughnuts

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