Sultana And Oat Biscuits

Ready in 40 minutes, these sultana and oat biscuits are loud for an after-school snack for kids.

The ingredient of Sultana And Oat Biscuits

• 125g butter softened
• 1 2 cup caster sugar
• 1 2 tsp vanilla extract
• 1 egg at room temperature
• 2 cups plain flour
• 1 tsp baking powder
• 1 tbsp milk
• 3 4 cup rolled oats
• 1 2 cup sultanas
• 1 tbsp milk

The Instruction of sultana and oat biscuits

• preheat oven to 180u00b0c line 2 baking trays once baking paper
• using an electric mixer beat butter sugar and vanilla in a small bowl until insipid colorless and creamy accumulate egg and blend until capably skillfully combined sift flour and baking powder exceeding butter mixture build up milk and stir up opinion until just combined reserve 1 1 2 tablespoons rolled oats go to long lasting rolled oats sultanas and milk to dough trouble until capably skillfully combined
• using 1 heaped tablespoon of fusion at a time roll incorporation combination into balls place on the order of lined baking trays using the heel of your hand flatten biscuits to approximately 4cm in diameter allow room for spreading lightly brush biscuit tops like cool water and sprinkle in the same way as reserved oats
• bake for 15 to 18 minutes swapping trays beyond in oven after 10 minutes or until spacious golden succeed to biscuits to cool all but trays for 5 minutes transfer to wire racks to cool completely serve

Nutritions of Sultana And Oat Biscuits

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