Thai Chicken Fried Rice

This easy chicken fried rice is a speedy weeknight meal.

The ingredient of Thai Chicken Fried Rice

• 3 4 cup jasmine rice
• 1 tsp sesame oil
• 2 eggs lightly beaten
• 2 tbsp green curry cement see note
• 500g chicken mince
• 150g sugar snap peas trimmed
• 1 bunch baby bok choy thickly sliced
• 1 2 cup vivacious coriander leaves
• 1 cup bean sprouts trimmed

The Instruction of thai chicken fried rice

• cook rice in a large saucepan of boiling water following packet directions until just tender drain rinse knocked out chilly frosty water drain well take forward out on top of higher than a large tray cover refrigerate for 15 minutes
• heat oil in a large wok exceeding high heat pour in egg swirling pan to cover base and sides of wok cook for 1 minute or until just set slide out of pan onto a chopping board roll going on into a log slice into 1cm thick rounds set aside
• heat wok beyond high heat amass curry glue gum and mince stir fry breaking stirring lumps for 5 minutes or until cooked through ensue rice stir fry for 1 minute build up sugar snap peas and bok choy stir fry for 2 minutes or until just tender sever wok from heat grow egg toss to combine promote rice topped when coriander and sprouts

Nutritions of Thai Chicken Fried Rice

calories: 394 111 calories
calories: 11 8 grams fat
calories: 3 2 grams saturated fat
calories: 35 8 grams carbohydrates
calories: n a
calories: n a
calories: 33 8 grams protein
calories: 164 milligrams cholesterol
calories: 734 milligrams sodium
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calories: nutritioninformation