Choc Chip Baby Cupcakes

These baby cupcakes are full of choc-chip goodness. They are unmovable for parties, fetes or as a sweet afternoon treat.

The ingredient of Choc Chip Baby Cupcakes

• 300g 2 cups self raising flour
• 155g 3 4 cup caster sugar
• 1 x 250g pkt nestle milk choc bits
• 60ml 1 4 cup milk
• 125g butter melted
• 2 eggs lightly whisked
• 1 tsp vanilla essence
• 1 x 453g ctn vanilla frosting
• 130g 1 1 2 cups desiccated coconut
• 12 14 drops blue food colouring

The Instruction of choc chip baby cupcakes

• preheat oven to 180u00b0c line thirty six 30ml 1 1 2 tablespoons aptitude mini muffin pans considering paper cases
• augment the flour sugar and choc bits in large bowl attach the milk butter egg and vanilla essence in a large jug increase be credited with the egg merger to the flour incorporation combination and raise a fuss until just combined
• spoon the mixture in the middle of in the midst of the prepared muffin pans bake in oven for 12 15 minutes or until a skewer inserted into the centres comes out clean set aside for 2 3 minutes then point of view onto a wire rack set aside for 1 hour to cool completely
• increase the cupcakes evenly afterward frosting place the coconut in a plastic bag grow the food colouring to the coconut and shake until well coloured sprinkle the cupcakes as soon as coconut to serve

Nutritions of Choc Chip Baby Cupcakes

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