Fig And Walnut Cob

Slices of this delicious fig and walnut cob are perfect for afternoon tea or as portion allocation of a picnic lunch.

The ingredient of Fig And Walnut Cob

• 330ml 1 1 3 cups admiring water
• 2 tsp 7g 1 sachet dried yeast
• 2 tsp brown sugar
• 225g 1 1 2 cups plain flour
• 240g 1 1 2 cups wholemeal self raising flour
• 1 1 2 tbsp milk powder
• 2 tbsp poppy seeds
• 1 2 tsp sea salt flakes
• 40g butter softened
• 150g dried figs harshly roughly chopped
• 90g 2 3 cup coarsely chopped walnuts
• olive oil to grease
• 2 tsp plain flour further

The Instruction of fig and walnut cob

• put in the warm water yeast and sugar in a small bowl set aside in a warm draught free place for 5 minutes or until frothy
• tally up the plain flour wholemeal flour milk powder poppy seeds and salt in a large bowl make a capably skillfully in the centre and pour in yeast union and butter use a wooden spoon to stir up until combined later use your hands to bring the dough together in the bowl
• slant the dough onto a lightly floured surface and knead for 10 minutes or until sleek slick and elastic ensue the fig and walnuts and knead for 2 3 minutes or until well combined brush a large bowl in the manner of oil to lightly grease place the dough in the bowl cover afterward a damp tea towel and set aside in a warm draught free place for 45 minutes or until doubled in size
• preheat oven to 200u00b0c line a baking tray next non stick baking paper punch alongside the centre of the dough later than your fist point of view onto a lightly floured surface and knead for 2 minutes or until dough is elastic and has returned to original size pretend to have the dough into an 18cm disc and place concerning the prepared tray use a small argumentative knife to score a cross nearly 1cm deep in the peak of the dough cover later plastic wrap or a damp tea towel and set aside in a warm draught free place to prove for 30 minutes or until dough has re doubled in size
• lightly dust the cob later than extra flour bake in oven for 35 40 minutes or until golden brown and cob sounds hollow following tapped on the order of the base cut into slices to serve

Nutritions of Fig And Walnut Cob

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