Home Cooked Pad Thai

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land house Cooked Pad Thai following Rice Noodles, Tamarind Paste, Fish Sauce, Sugar, Lime Juice, Broccoli Florets, Carrot, Canola Oil, Minced Garlic, Minced Ginger, Large Shrimp, Large Eggs, Scallions, Bean Sprouts, Salted Peanuts, Chopped Cilantro, Lime, Sesame Seeds, Red Pepper Flakes

The ingredient of Home Cooked Pad Thai

  • 8 ounces rice noodles
  • 1 tablespoon tamarind cement
  • 1 1 2 tablespoons fish sauce
  • 1 1 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 4 cups broccoli florets
  • 1 carrot thinly sliced
  • 1 2 cup canola oil
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 16 large shrimp peeled and deveined
  • 2 large eggs lightly beaten
  • 3 scallions thinly sliced
  • 1 cup bean sprouts
  • 1 3 cup salted peanuts chopped
  • 3 tablespoons chopped cilantro
  • 1 lime cut into wedges
  • sesame seeds
  • red pepper flakes optional

Nutritions of Home Cooked Pad Thai

@type: nutritioninformation
@type: 520 calories
@type: 38 grams
@type: 105 milligrams
@type: 38 grams
@type: 8 grams
@type: 12 grams
@type: 4 grams
@type: 650 milligrams
@type: 10 grams