Orange, Cinnamon, Raspberry Peach Tea

The ingredient of Orange Cinnamon Raspberry Peach Tea

• tawny
• 8cm long cinnamon attach
• 2 raspberry peach tea bags twinings brand
• 625ml 2 1 2 cups boiling water
• ice cubes

The Instruction of orange cinnamon raspberry peach tea

• use a vegetable peeler to cut the rind from an ocher yellow in long strips
• sever the pith subsequently a brusque knife
• place the rind in a heatproof jug
• mount up an 8cm long cinnamon stick crumbled and 2 raspberry peach tea bags twinings brand
• pour in 625ml 2 1 2 cups boiling water cover and set aside for 10 minutes strain and drink hot or place in the fridge to assist chilled over ice cubes

Nutritions of Orange Cinnamon Raspberry Peach Tea

calories: 1 195 calories
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