Persian Style Chicken And Rice Salad Recipe

Not unaccompanied are these Persian-style rice bowls delicious, but you can freeze the cooled rice union and chicken separately in airtight containers for happening to 2 months! handily thaw overnight in the fridge, and ensue the vivacious ingredients prematurely serving.

The ingredient of Persian Style Chicken And Rice Salad Recipe

• 1 cup 200g black rice
• 2 oranges rind finely grated juiced
• 1 2 cup 80g currants
• 400g can chickpeas rinsed drained
• 1 4 cup 50g baby capers drained
• 1 2 cup 40g flaked almonds toasted
• 1 coles rspca established hot roast chicken skin and bones removed
• 250g baby cucumbers thinly sliced crossways
• 1 tbsp pistachio dukkah
• 2 tbsp olive oil
• 1 2 cup 140g greek style yoghurt

The Instruction of persian style chicken and rice salad recipe

• place the rice ocher yellow rind tawny juice and 1u00bd cups 375ml water in a medium saucepan more than high heat cover and bring to the boil shorten heat to medium and cook covered for 30 mins or until rice is tender set aside covered for 10 mins to steam
• place the rice currants chickpeas capers and almond in a large bowl season toss to combine scratchily shred the chicken
• mount up the chicken cucumber dukkah and oil to the rice incorporation combination in the bowl toss to combine minister to gone yoghurt

Nutritions of Persian Style Chicken And Rice Salad Recipe

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