Rose And Vanilla Cookies

What better way to accompany a tea than when these tea-infused goodies?

The ingredient of Rose And Vanilla Cookies

• 4 dilmah rose and french vanilla tea bags
• 250g butter softened
• 1 cup caster sugar
• 2 cups plain flour
• 1 3 cup cornflour
• 1 4 cup boiling water
• 1 1 2 cups icing sugar incorporation combination
• rose pink food colouring

The Instruction of rose and vanilla cookies

• preheat oven to 160u00b0c 140u00b0c fan forced line 2 baking trays following baking paper
• separate and reserve leaves from 2 tea bags using an electric mixer emphasis butter and caster sugar until lively and fluffy sift flours greater than butter mixture ensue reserved tea leaves mix up to combine
• using lightly floured hands roll 1 rounded tablespoon blend at a mature into 36 balls place nearly trays 3cm apart bake for 20 to 22 minutes or until golden cool on trays for 5 minutes transfer to a wire rack to cool completely
• meanwhile place long lasting tea bags in a heatproof jug mount up boiling water stand for 5 minutes sever bags place icing sugar in a bowl demonstrate in tea until smooth tint roomy pink later than food colouring pinnacle each biscuit taking into account bearing in mind 1 teaspoon icing stand for 10 minutes or until set help

Nutritions of Rose And Vanilla Cookies

calories: 126 67 calories
calories: 5 8 grams fat
calories: 3 8 grams saturated fat
calories: 18 2 grams carbohydrates
calories: n a
calories: n a
calories: 0 9 grams protein
calories: 18 milligrams cholesterol
calories: 51 milligrams sodium
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calories: nutritioninformation