Spiced Potatoes And Chickpeas

Spice up your vibrancy vigor following these tasty spiced potatoes and chickpeas.

The ingredient of Spiced Potatoes And Chickpeas

• 1kg carisma potatoes peeled quartered
• 1 4 cup vegetable oil
• 1 1 2 tsp mustard seeds
• 1 tsp arena coriander
• 1 2 tsp turmeric
• 1 4 tsp chilli flakes
• 400g can chickpeas rinsed drained
• 2 naan breads
• 1 cup greek style yoghurt
• coriander sprigs to encourage

The Instruction of spiced potatoes and chickpeas

• cook potato in a large saucepan of boiling water for 5 mins or until partially cooked drain well
• heat oil in a large frying pan on top of higher than high heat mount up mustard seeds and cook for 30 secs accumulate arena coriander turmeric and chilli cook stirring for 30 secs or until fragrant build up potato and cook stirring occasionally for 4 5 mins or until golden and crisp toss around in the chickpeas and cook for 1 minute to doting through
• heat the naan following packet directions thin the yoghurt afterward a little water and drizzle over the potato mixture top past coriander and help in the same way as naan

Nutritions of Spiced Potatoes And Chickpeas

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