Arabian Buttered Eggs Gone Mint And Lemon

This relaxed breakfast of eggs and Turkish bread offers profusion of explanation defense to eat in this weekend.

The ingredient of Arabian Buttered Eggs Gone Mint And Lemon

• 1 loaf turkish bread halved horizontally
• 70ml further virgin olive oil
• 1 large red onion halved thinly sliced
• 2 lemons juiced
• 150g butter chopped
• 6 eggs
• 350g 1 1 4 cups tamar valley greek style yoghurt
• 1 clove garlic crushed
• 1 tsp ring cumin
• 1 2 tsp dried chilli flakes
• 1 2 bunch mint leaves picked small leaves reserved large leaves as regards chopped

The Instruction of arabian buttered eggs gone mint and lemon

• preheat oven to 200c place bread halves cut side up concerning an oven tray drizzle once 2 tablespoons oil and season gone salt and pepper bake for 10 minutes or until golden and toasted
• meanwhile heat permanent 1 1 2 tablespoons oil in a large non stick frying pan on top of higher than lowu2013medium heat grow onion and 1 2 teaspoon salt and cook stirring occasionally for 8 minutes or until soft grow 2 teaspoons lemon juice toss around to combine subsequently next transfer to a bowl wipe pan clean and reserve
• line a large tray or be active surface as soon as a sheet of baking paper heat 15g butter in reserved pan more than lowu2013medium heat crack in 2 eggs and fry for 2 minutes or until whites are set but yolks are yet nevertheless runny using a spatula deliberately purposefully transfer eggs to prepared tray repeat twice more when butter and permanent eggs
• place toasted bread halves nearly a large platter or chopping board spoon 3 mounds of yoghurt at intervals along each piece later divide onions in the course of mounds place eggs near each mound
• return frying pan to medium heat add unshakable 105g butter garlic and cumin and cook stirring for 1 minute or until fragrant accumulate unshakable lemon juice season similar to salt subsequently next cook for 1 minute or until sizzling
• drizzle butter join up exceeding eggs later scatter next chilli flakes and mint cut each bread half into thirds and facilitate immediately

Nutritions of Arabian Buttered Eggs Gone Mint And Lemon

calories: 591 525 calories
calories: 42 grams fat
calories: 19 grams saturated fat
calories: 37 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 17 grams protein
calories: 283 milligrams cholesterol
calories: 619 24 milligrams sodium
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calories: nutritioninformation