Baked Baileys Acid Recipe

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Its no unmemorable that Baileys Irish Cream goes perfectly in desserts and weve just proven it anew once again in the manner of this sweet tart. The sleek slick taste of Baileys is baked into a creamy custard - easy to use but impressive. To save time, you can use store-bought shortcrust pastry.

The ingredient of Baked Baileys Acid Recipe

  • 4 eggs
  • 110g 1 2 cup caster sugar
  • 300ml thickened cream
  • 125ml 1 2 cup milk
  • 80ml 1 3 cup baileys irish cream liqueur
  • 225g 1 1 2 cups plain flour
  • 2 tbsp icing sugar
  • 125g unsalted butter chilled chopped
  • 1 egg yolk
  • 2 tbsp water chilled

The Instruction of baked baileys acid recipe

  • for the pastry place the flour icing sugar and butter in a food processor process until union resembles fine breadcrumbs accumulate the egg yolk and water process until dough comes together viewpoint out onto a lightly floured surface knead until just smooth fake into a disc wrap in plastic wrap place in the fridge for 30 minutes to rest
  • preheat oven to 200c 180c fan forced grease a 4cm deep 23 5cm base measurement round loose based fluted flan pan roll out pastry amongst 2 sheets of baking paper until 3mm thick line pan afterward pastry and trim excess place in the fridge for 15 minutes
  • place the prepared pan vis u00d0u00b0 vis a baking tray line the pastry fighting next baking paper and fill once ceramic pie weights or uncooked rice bake for 10 minutes separate weights or rice and baking paper bake for a extra 10 minutes or until roomy golden cool pastry case cut oven temperature to 180c 160c fan forced
  • excite the eggs sugar cream milk and baileys in a bowl pour mix into pastry case bake for 30 to 35 minutes or until filling is just set cool for 15 minutes place in the fridge overnight or until chilled completely
  • cut acid into wedges to serve

Nutritions of Baked Baileys Acid Recipe

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