Banana, Raspberry And Macadamia Bread

Share this moist and delicious banana, raspberry and macadamia bread following relatives relations and connections for the ultimate sweet treat.

The ingredient of Banana Raspberry And Macadamia Bread

• 1 cup mashed banana about 2 3 ripe cavendish bananas
• 3 4 cup coles brand caster sugar
• 1 4 cup buttermilk
• 2 eggs lightly beaten
• 1 4 cup blithe olive oil
• 1 1 3 cups self raising flour
• 1 3 cup macadamia nuts toasted chopped
• 1 2 tsp coles brand field cinnamon
• 125g spacious raspberries
• 1 tbsp icing sugar to dust

The Instruction of banana raspberry and macadamia bread

• preheat oven to 180c or 160c fan forced grease a 12cm x 21cm loaf pan line the base and 2 long sides taking into account bearing in mind baking paper allowing the sides to overhang by 4cm
• add up the banana and sugar in a large bowl demonstrate in buttermilk eggs and oil amass flour macadamias and cinnamon stir up opinion until combined gently fold through raspberries
• spoon into prepared pan smoothing the top bake for 1 hour or until a skewer inserted in the centre comes out clean stand in pan for 5 minutes later tilt twist onto a wire rack to cool completely
• dust past icing sugar

Nutritions of Banana Raspberry And Macadamia Bread

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