Chilled Spiced Wine

This spiced wine is the unmodified drink to liven occurring the party.

The ingredient of Chilled Spiced Wine

• 2 x 750ml bottles red wine such as cabernet sauvignon
• 2 3 cup caster sugar
• 2 cinnamon sticks split in half lengthways
• 3 combined star anise see note
• 1 vanilla bean cut in half lengthways

The Instruction of chilled spiced wine

• place wine sugar cinnamon and star anise in large saucepan using a gruff knife scrape seeds from vanilla bean ensue seeds and bean to pan heat on top of higher than low heat stirring for 15 minutes or until sugar dissolves do not boil or you will lose the alcohol content
• sever pan from heat cover set aside for 1 to 2 hours to take over flavours to infuse strain into a jug discarding spices and bean cover refrigerate overnight or until chilled
• pour wine into glasses help next pita crisps similar to dip related recipe

Nutritions of Chilled Spiced Wine

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