Chocolate Muffins

Treat yourself, and the family, similar to these egg-free chocolate muffins.

The ingredient of Chocolate Muffins

• 2 1 2 cups 375g self raising flour
• 1 2 cup 50g cocoa powder
• 1 cup 200g brown sugar
• 1 2 tsp bicarbonate of soda
• 125g butter melted
• 1 cup 250ml milk
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 200g dark chocolate chopped
• 125g butter chopped
• 1 2 cup 80g icing sugar merger

The Instruction of chocolate muffins

• preheat oven to 180u00b0c line twenty four 1 3 cup 80ml capacity muffin pans in the manner of paper cases
• augment the flour cocoa powder sugar and bicarbonate of soda in a large bowl make a capably skillfully in the centre
• excite the butter milk vinegar and vanilla together in a jug pour into the without difficulty and use a wooden spoon to gently stir up until merger is just combined spoon evenly in the middle of in the midst of the lined pans
• bake in preheated oven for 20 minutes or until a skewer inserted in the centres comes out clean remove from oven and set aside to cool
• to make the chocolate icing place the chocolate and butter in a heatproof bowl exceeding a saucepan of simmering water rouse subsequently a metal spoon for 3 5 minutes or until chocolate and butter melt and fusion is smooth separate from heat add the icing sugar and disquiet competently until combined set aside for 15 20 minutes or until icing is firm use a wooden spoon to beat until smooth move ahead beyond each muffin and benefits immediately

Nutritions of Chocolate Muffins

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