Corn Ricotta Scrambled Eggs Later Than Chorizo

This relaxed full breakfast offers wealth of excuse to eat in this weekend.

The ingredient of Corn Ricotta Scrambled Eggs Later Than Chorizo

• 3 cobs corn husks removed
• 100g unsalted butter chopped
• 1 tsp caster sugar
• 1 tsp plain flour
• 120g 1 2 cup blithe ricotta
• olive oil to grease and drizzle
• 3 dried chorizo sausages cut into 5mm thick slices around the on a slope
• 8 slices sourdough bread
• 10 eggs
• 2 tbsp finely chopped chives

The Instruction of corn ricotta scrambled eggs later than chorizo

• preheat oven to 150c holding a corn cob upright in a bowl cut kernels away from cob repeat as soon as enduring surviving cobs heat 50g butter in a frying pan on top of higher than medium heat amass corn sugar flour and 1 teaspoon salt and cook stirring for 5 minutes or until corn is just tender
• process hot corn merger and ricotta in a food processor until all but smooth then transfer to a bowl
• line half a roasting pan considering paper towel preheat a chargrill pan and heat a lightly greased frying pan both more than medium heat cook chorizo in frying pan turning for 5 minutes or until golden a propos both sides transfer to lined side of roasting pan maintenance doting in oven meanwhile drizzle bread taking into consideration oil subsequently next cook in chargrill pan in 2 batches for 1 minute each side transfer to added side of roasting pan and keep tender romantic in oven
• lightly prominence eggs in a bowl heat permanent 50g butter in a non stick frying pan beyond lowu2013medium heat accumulate eggs wait for 30 seconds or until join up starts to set on base then using a spatula fold cooked eggs into uncooked eggs continue cooking and folding for 3 minutes or until eggs are a propos cooked remove from heat later gently fold in corn mixture
• divide toast accompanied by plates peak similar to scrambled eggs and chorizo then scatter behind chives to serve

Nutritions of Corn Ricotta Scrambled Eggs Later Than Chorizo

calories: 760 02 calories
calories: 48 grams fat
calories: 23 grams saturated fat
calories: 41 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 39 grams protein
calories: 668 milligrams cholesterol
calories: 812 32 milligrams sodium
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calories: nutritioninformation