Lentil Tomato Salad Afterward Garlic Lebanese Bread

The ingredient of Lentil Tomato Salad Afterward Garlic Lebanese Bread

• 1 tbsp olive oil
• 1 garlic clove chopped
• 4 25cm diameter lebanese bread
• 2 400g cans brown lentils
• 300g about 3 vine ripened tomatoes diced
• 1 cup something like chopped lively continental parsley
• 1 red onion quartered thinly sliced
• 60ml 1 4 cup olive oil
• 60ml 1 4 cup spacious lemon juice
• 3 garlic cloves chopped
• 1 tsp grated lemon rind
• 1 2 tsp ground cumin
• salt freshly dome black pepper

The Instruction of lentil tomato salad afterward garlic lebanese bread

• preheat oven to 200u00b0c adjoin the oil and garlic in a small bowl cut the lebanese bread into wedges and use a small pastry brush to brush all beyond once the oil mixture
• place the bread wedges as regards 2 baking trays and bake in a preheated oven for 7 minutes or until crisp and golden
• meanwhile to make the lentil and tomato salad place the lentils in a sieve and rinse with ease frozen cold dispensation water drain well and place in a large bowl grow the tomatoes parsley and onion to the lentils toss to combine
• to make the dressing place the oil lemon juice garlic lemon rind and cumin in a small bowl and work up to combine taste and season when salt and pepper
• pour the dressing on top of higher than the lentil salad and toss to combine advance later than wedges of garlic bread

Nutritions of Lentil Tomato Salad Afterward Garlic Lebanese Bread

calories: 354 676 calories
calories: 14 grams fat
calories: 2 grams saturated fat
calories: 39 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 224 96 milligrams sodium
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calories: nutritioninformation