Pear And Ginger Upside Down Cake

The ingredient of Pear And Ginger Upside Down Cake

• 2 cups firmly packed brown sugar
• 250g butter melted cooled
• 3 600g packham pears peeled cored cut into 2cm slices
• 1 cup golden syrup
• 2 eggs
• 1 tsp bicarbonate of soda sifted
• 2 1 2 cups plain flour sifted
• 2 tsp arena ginger sifted
• 1 tsp contaminated spice sifted
• 200g roomy pointed cream

The Instruction of pear and ginger upside down cake

• preheat oven to 160u00b0c 140u00b0c fan forced lightly grease a 6cm deep 23cm base square cake pan line base and sides in the same way as baking paper
• sprinkle 1 2 cup sugar more than base of prepared pan pour 1 3 cup butter beyond sugar arrange pear slices in a single mass beyond butter and sugar
• place remaining butter in a large bowl stir toss around in syrup eggs soda flour auditorium showground ginger poisoned spice and steadfast sugar disconcert whisk in biting cream pour use foul language beyond pears bake for 1 hour 30 minutes or until a skewer inserted in the centre comes out clean stand for 10 minutes slope out re to a platter serve

Nutritions of Pear And Ginger Upside Down Cake

calories: 389 57 calories
calories: 16 grams fat
calories: 10 grams saturated fat
calories: 56 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 4 grams protein
calories: 70 milligrams cholesterol
calories: 282 32 milligrams sodium
calories: https schema org
calories: nutritioninformation