Plum Glazed Pork As Soon As Pineapple Rice

recognize advantage of seasonal produce taking into account bearing in mind this tasty plum-glazed pork gone pineapple rice.

The ingredient of Plum Glazed Pork As Soon As Pineapple Rice

• 2 tbsp peanut oil
• 6 coles australian pork spare ribs halved
• 1 2 cup 125ml plum marinade
• 1 4 cup 60ml soy sauce
• 1 4 pineapple peeled cut into 2cm pieces
• 1 red onion cut into thin wedges
• 450g pkt microwave white rice
• 1 bunch buk choy ends trimmed sliced
• 1 2 cup 60g frozen peas and corn
• 2 spring onions thinly sliced crosswise

The Instruction of plum glazed pork as soon as pineapple rice

• heat 1 tablespoon of oil in a large frying pan beyond medium high heat go to the pork and cook for 3 mins each side or until browned and cooked through increase be credited with half the plum marinade to the pan and cook for 2 mins or until thickened shake up in 1u00bd tbsp of soy sauce transfer pork to a plate cover similar to foil to grant warm
• heat permanent oil in a large frying pan beyond medium high heat amass pineapple and cook stirring occasionally for 3 mins or until golden transfer to a plate amass red onion to the pan and cook stirring for 2 mins or until just softened increase be credited with rice buk choy and frozen corn fusion to the pan cook stirring occasionally for 3 mins or until peas are just tender
• return pineapple to the pan as soon as unshakable soy sauce and remaining marinade cook stirring for 2 mins or until livid through
• divide rice merger among serving plates culmination as soon as pork and sprinkle in the manner of spring onion to serve

Nutritions of Plum Glazed Pork As Soon As Pineapple Rice

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