Prawn, Asparagus Shiitake Fried Rice

An ideal way to use day-old rice, this prawn fried rice recipe as soon as ham, shiitake and asparagus never fails to please.

The ingredient of Prawn Asparagus Shiitake Fried Rice

• 300g 1 1 2 cups white rice
• 2 tbsp peanut oil
• 18 green prawns peeled deveined
• 1 brown onion halved cut into thin wedges
• 150g blithe shiitake mushrooms stems trimmed thickly sliced see note
• 1 bunch asparagus woody ends trimmed cut into thirds
• 2 eggs lightly whisked
• 100g sliced leg ham coarsely chopped
• 60ml 1 4 cup spacious soy sauce
• 2 tbsp oyster sauce
• pitch white pepper

The Instruction of prawn asparagus shiitake fried rice

• cook the rice following packet directions see note fee greater than a baking tray place in the fridge overnight to chill
• heat half the oil in a wok or large frying pan over high heat until just smoking build up the prawns and stir fry for 3 minutes or until the prawns curl and correct colour use a slotted spoon to transfer the prawns to a large plate
• add the onion to the wok and stir fry for 4 minutes or until golden transfer to the plate grow the mushroom and asparagus to the wok and stir fry for 3 minutes or until the asparagus is skilled green and desire crisp transfer to the plate
• heat the enduring surviving oil in the wok go to the egg and swirl slightly to cover the base add the rice cook stirring to deferment taking place in the works the egg for 2 minutes or until the rice is enraged through
• go to the prawns onion mushroom asparagus ham soy sauce and oyster sauce excite until well combined season behind white pepper transfer to a serving bowl utility subsequent to the stir fry

Nutritions of Prawn Asparagus Shiitake Fried Rice

calories: 334 839 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 43 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 19 grams protein
calories: 148 milligrams cholesterol
calories: 1516 67 milligrams sodium
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calories: nutritioninformation