Oaten Biscuits

In no era at all, these easy oaten biscuits will complete extremely eaten!

The ingredient of Oaten Biscuits

• 160g 1 cup wholemeal plain flour
• 130g 1 cup natural oat bran
• 2 tbsp brown sugar
• 1 tsp salt
• 1 4 tsp bicarbonate of soda
• 75g butter chopped
• 125ml 1 2 cup water
• 1 egg lightly whisked
• natural oat bran extra to dust
• blue cheese or cheddar to encouragement

The Instruction of oaten biscuits

• preheat oven to 180u00b0c line 2 baking trays later non stick baking paper
• add together the flour oat bran sugar salt and bicarbonate of soda in a large bowl use your fingertips to daub smooth the butter into the flour fusion until it resembles fine breadcrumbs accumulate the water and use a round bladed knife in a mordant interest to amalgamation until incorporation combination just comes together slant the dough onto a lightly floured surface and knead until smooth cover taking into consideration plastic wrap and place in the fridge for 30 minutes to rest
• divide the dough into 2 equal portions use a lightly floured rolling fasten to roll out dough until nearly 3mm thick use a 5cm diameter round pastry cutter to cut out biscuits place on the order of prepared trays lightly brush the tops of biscuits taking into account bearing in mind egg and sprinkle with the additional supplementary oat bran bake in preheated oven swapping trays halfway through cooking for 20 minutes or until golden brown set aside for 15 minutes to cool support similar to blue cheese cheddar and brie

Nutritions of Oaten Biscuits

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