Rye, Swiss And Sage Melts

mount up flavour and satisfaction to your soup in imitation of these Rye, Swiss and sage melts.

The ingredient of Rye Swiss And Sage Melts

• 1 2 x 900g loaf dark rye bread unsliced
• 40g butter softened
• 1 4 tsp sweet paprika
• 1 2 tsp caraway seeds
• 6 slices swiss cheese halved
• 12 small roomy sage leaves

The Instruction of rye swiss and sage melts

• preheat grill roughly speaking medium high line a baking tray when foil cut bread into six 1 5cm thick slices cut each piece in half arrange bread in a single layer in this area prepared tray grill for 1 minute
• swell butter paprika and caraway seeds in a bowl aim bread over spread butter mixture exceeding untoasted side of bread top afterward cheese and 1 sage leaf
• grill for 2 minutes or until cheese has melted serve

Nutritions of Rye Swiss And Sage Melts

calories: 527 712 calories
calories: 24 4 grams fat
calories: 14 3 grams saturated fat
calories: 50 1 grams carbohydrates
calories: n a
calories: n a
calories: 23 1 grams protein
calories: 67 milligrams cholesterol
calories: 821 milligrams sodium
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calories: nutritioninformation