Singapore Spiced Nuts

This spicy nut fusion is the ultimate footy-watching snack.

The ingredient of Singapore Spiced Nuts

• 250ml 1 cup peanut oil
• 250g small raw red skinned peanuts
• 250g raw cashews
• 2 cloves garlic bruised
• 6 small dried chillies
• 1 1 2 tbsp kecap manis
• 2 kaffir lime leaves centre vein removed agreed thinly sliced

The Instruction of singapore spiced nuts

• heat oil in a wok more than medium heat add peanuts and toss around until golden later remove taking into account bearing in mind a slotted spoon and drain nearly paper towels repeat frying with cashews cut off surgically remove and drain
• discard all but 2 tablespoons oil from wok build up garlic and chillies and cook exceeding medium heat until garlic is golden increase be credited with kecap manis fried nuts and lime leaves and toss for a minute until nuts are capably skillfully coated sever nuts from wok and cool support later drinks

Nutritions of Singapore Spiced Nuts

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