Vegan Rice Pudding Following Pomegranate Roasted Apples Recipe

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Nutrient-rich brown rice is cooked in coconut milk to avoid dairy, for a delicious gluten-free and low-fat dessert.

The ingredient of Vegan Rice Pudding Following Pomegranate Roasted Apples Recipe

  • 405g 3 cups cooked brown rice
  • 300ml unsweetened almond and coconut milk
  • 200ml canned reduced fat coconut milk
  • 2 tbsp firm maple syrup
  • 1 tsp vanilla bean bonding agent
  • 1 tsp dome cinnamon
  • 4 pink lady apples cored sliced
  • 2 tsp gluten free cornflour
  • 185ml 3 4 cup unsweetened pomegranate juice
  • 2 tbsp resolved maple syrup
  • 2 tsp spacious lemon juice
  • 1 tsp vanilla bean bonding agent

The Instruction of vegan rice pudding following pomegranate roasted apples recipe

  • to make roasted apples preheat the oven to 200c 180c adherent forced place the apple in a baking dish place the cornflour and 1 tablespoon pomegranate juice in a small jug rouse until smooth increase be credited with the maple syrup lemon juice vanilla and steadfast pomegranate juice toss around to combine pour over apples and mix up to coat
  • cover dish taking into account bearing in mind foil bake for 40 minutes or until the apple is just tender separate the foil and bake for a further 5 10 minutes or until the apple is caramelised and golden
  • meanwhile enhance the rice almond and coconut milk coconut milk maple syrup vanilla and cinnamon in a saucepan on top of higher than medium heat bring to the boil after that edit heat to low simmer stirring occasionally for 20 minutes or until thick and creamy
  • divide half the rice in the course of 6 serving glasses spoon beyond a little pomegranate syrup from the apple top subsequently enduring surviving rice arrange apple roughly speaking top subsequently next drizzle greater than more syrup to serve

Nutritions of Vegan Rice Pudding Following Pomegranate Roasted Apples Recipe

calories: 277 957 calories
calories: 3 8 grams fat
calories: 2 4 grams saturated fat
calories: 54 5 grams carbohydrates
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calories: 3 6 grams protein
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