Vietnamese Shaking Beef Later Than Tomato Red Rice

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full of beans red rice complements the fiery and flavoursome beef strips in this Vietnamese dish.

The ingredient of Vietnamese Shaking Beef Later Than Tomato Red Rice

  • 600g beef rump steak fat trimmed and finely sliced across the grain
  • 3 cloves garlic chopped
  • 2 tbsp finely chopped lively lemongrass
  • 2 small red chillies finely sliced into rounds
  • 1 tbsp fish sauce
  • 2 tbsp oyster sauce
  • 2 tbsp rice bran oil
  • 1 small onion peeled halved and sliced crossways
  • salt and arena white pepper
  • 2 tbsp white vinegar
  • 1 cup watercress sprigs
  • 4 cups jasmine rice cooked cold
  • 2 tbsp rice bran oil
  • 3 cloves garlic chopped
  • 1 1 2 tbsp tomato glue gum
  • 2 tbsp fish sauce

The Instruction of vietnamese shaking beef later than tomato red rice

  • marinate the beef strips in the garlic lemongrass chilli fish sauce and oyster sauce cover and refrigerate for 2 hours or overnight
  • season the onion slices later than salt and pepper and squeeze to extract a little of the onion juice place the onion in a small ceramic bowl and toss following the vinegar cover and refrigerate
  • to make the tomato red rice heat the oil in a wok over a high heat cook the garlic for 30 seconds or until just start coming on to colour grow the rice and toss for 1 minute mount up the tomato cement and fish sauce and toss more than the heat for 4 minutes or until the rice is warmed through season with white pepper to taste
  • continue cooking the shaking beef by heating a little of the rice bran oil in a wok on top of higher than a high heat work up fry the beef in batches for 2 minutes tossing forever and transfer to a plate
  • to encourage plate the tomato red rice pile the vietnamese shaking beef as a high pile almost pinnacle of the rice mixture combination the watercress onion slices and vinegar together and encourage a small ball of the watercress titivate enhance almost culmination of each assist of beef assist immediately

Nutritions of Vietnamese Shaking Beef Later Than Tomato Red Rice

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