Banana, Date And Walnut Bread Recipe

Imagine the aroma wafting through the kitchen as this banana, date and walnut bread bakes in your slow cooker or oven!

The ingredient of Banana Date And Walnut Bread Recipe

• 2 cups 300g self raising flour
• 1 cup 220g brown sugar
• 1 2 cup 125ml buttermilk
• 150g butter melted
• 2 coles australian find not guilty range eggs
• 2 large bananas mashed
• 1 3 cup 45g chopped dates
• 1 4 cup 25g chopped walnuts
• caramelised banana to relieve sustain
• butter extra to encouragement

The Instruction of banana date and walnut bread recipe

• grease a 10cm x 20cm base measurement loaf pan and line the base and sides subsequent to baking paper allowing the 2 long sides to overhang
• enlarge flour and sugar in a large bowl increase be credited with buttermilk butter eggs and banana shake up to combine move around in date and walnut spoon the blend into the prepared pan and sleek slick the surface
• place an upturned heatproof saucer or ramekin in a slow cooker place loaf pan more or less the saucer or ramekin bake for 3 hours around high or 5 hours roughly speaking low or until a skewer inserted in centre comes out clean set aside in pan for 10 mins forward into the future turning onto a wire rack to cool
• cut the loaf into slices further later than caramelised banana and further butter

Nutritions of Banana Date And Walnut Bread Recipe

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