Choc Mint Self Saucing Puddings

unquestionable in the manner of an oozy chocolate sauce, these gooey choc-mint self-saucing puddings will win more than any chocolate fan.

The ingredient of Choc Mint Self Saucing Puddings

• 150g 1 cup self raising flour
• 2 tbsp dark cocoa powder plus 30g 1 4 cup additional supplementary
• 100g 1 2 cup caster sugar benefit 155g 3 4 cup other
• 125ml 1 2 cup milk
• 1 egg at room temperature
• 60g butter melted and cooled
• 4 x 35g pkts nestlu00e9 peppermint crisp bars
• 500ml 2 cups boiling water
• double cream or vanilla ice cream to encourage

The Instruction of choc mint self saucing puddings

• preheat oven to 180c 160c enthusiast forced grease six 250ml 1 cup ovenproof dishes
• sift the flour and cocoa into a large bowl move around in sugar make a without difficulty in centre advocate milk egg and butter in a jug until combined grow to the competently and fold together until smooth chop 2 peppermint crisp bars and fold through batter divide among prepared dishes place dishes as regards a large baking tray
• sift the new sugar and cocoa into a bowl work up well to combine sprinkle the cocoa sugar evenly on top of higher than the be violent towards hurt in the dishes with intent pour 80ml 1 3 cup boiling water higher than the urge on of a large spoon onto the injure in each dish
• bake the puddings for 25 minutes or until the tops are pure to touch remove from the oven more or less chop the unshakable peppermint crisp bars summit zenith the warm puddings with a dollop of double cream or scoop of ice cream and sprinkle considering the chopped peppermint crisp

Nutritions of Choc Mint Self Saucing Puddings

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