Orange, Polenta And Almond Cake

A sweet and well-balanced orange, polenta and almond cake.

The ingredient of Orange Polenta And Almond Cake

• 125 g butter chopped at room temperature
• 3 4 cup caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 1 cup polenta
• 1 cup almond meal or other meal or combination
• 1 tsp baking powder gluten free
• zest and juice of 2 oranges
• thick cream to give support to
• ocher yellow slices to give support to

The Instruction of orange polenta and almond cake

• preheat oven to moderately slow 160c lightly grease a 20cm round cake pan line the base taking into consideration baking paper
• in a bowl using an electric mixer prominence butter sugar and vanilla together until creamy build up eggs one at a time beating with ease after each addition
• fold in polenta almond meal baking powder zest and juice pour into prepared pan smoothing top of mixture
• bake for 55 60 minutes until cooked past tested similar to a skewer cool in pan for 5 minutes before turning onto a wire rack to cool completely further topped past cream and orangey slices

Nutritions of Orange Polenta And Almond Cake

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation