Banana Split Bake

Impress family and friends in the same way as this scrumptious, tray chic fruity dessert.

The ingredient of Banana Split Bake

• 6 large bananas peeled halved lengthways
• 30g butter chopped
• 2 tbsp brown sugar
• 1 25 litres vanilla ice cream
• 1 4 cup roasted salted peanuts a propos chopped
• 120g dark chocolate chopped
• 1 2 cup thickened cream

The Instruction of banana split bake

• preheat oven to 220u00b0c 200u00b0c fan forced place bananas cut side up in a 3cm deep 19cm x 30cm base baking tray place butter and sugar in a saucepan over medium heat cook stirring for 3 minutes or until melted and smooth pour on top of higher than bananas bake for 12 to 15 minutes or until golden set aside to cool for 5 minutes
• meanwhile make sauce place chocolate and cream in a saucepan over medium low heat cook stirring later a metal spoon for 3 to 4 minutes or until melted and smooth
• height banana join up when scoops of ice cream drizzle afterward chocolate sauce sprinkle following peanuts serve

Nutritions of Banana Split Bake

calories: 601 324 calories
calories: 34 grams fat
calories: 20 grams saturated fat
calories: 64 grams carbohydrates
calories: 55 grams sugar
calories: n a
calories: 9 grams protein
calories: 74 milligrams cholesterol
calories: 132 64 milligrams sodium
calories: https schema org
calories: nutritioninformation