Little Lemon Poppy Seed Cakes

These easy and economical lemon & poppy seed cakes are unqualified for fetes, parties, lunchboxes, or coffee break.

The ingredient of Little Lemon Poppy Seed Cakes

• 2 cups 250g plain flour
• 1 cup 200g caster sugar
• 2 tbsp poppy seeds
• 2 tbsp finely grated lemon rind
• 1 cup 250ml milk
• 1 3 cup 80ml vegetable oil
• 1 egg
• icing sugar to dust

The Instruction of little lemon poppy seed cakes

• preheat oven to 180u00b0c line 12 x 100ml talent muffin pan in imitation of paper cases
• sift flour into a large bowl mount up sugar poppy seeds and rind and blend well
• disquiet milk oil and egg together in a small jug pour into flour blend and gently mix until just combined
• spoon mixture evenly into paper cases and bake for roughly more or less 12 minutes or until a skewer inserted in the middle comes out clean cool roughly wire rack dust lightly gone icing sugar

Nutritions of Little Lemon Poppy Seed Cakes

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