Chicken Satays

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Marinated in coconut milk and curry, these full-flavoured chicken satays are distinct to be a hit.

The ingredient of Chicken Satays

  • 1 cup coconut cream
  • 2 tbsp good quality mild curry powder
  • 4 garlic cloves
  • 2 tbsp brown sugar
  • 40ml 2 tbsp thai fish sauce
  • 4 tbsp chopped coriander root and stem
  • 1kg lilydale free range chicken breast cut into 2cm pieces

The Instruction of chicken satays

  • place coconut cream curry garlic sugar fish sauce and coriander in a blender and process until smooth place chicken in a non metallic bowl add marinade and rouse well cover and refrigerate overnight the neighboring bordering day thread 3 4 pieces of chicken something like each skewer
  • preheat grill to high grill 5 7 minutes turning until cooked through assistance concerning platters subsequent to mango chutney if desired

Nutritions of Chicken Satays

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