Grilled Cabbage Past Cream Sauce

Grilled cabbage wedges taste especially acceptable as a side dish to roast pork.

The ingredient of Grilled Cabbage Past Cream Sauce

• olive oil cooking spray
• 1 mini 500g red cabbage cut into 4 wedges
• 1 1 2 tbsp olive oil
• 1 garlic clove crushed
• 1 4 cup dry white wine
• 1 cup thickened cream
• 1 tbsp wholegrain mustard
• 2 tbsp finely chopped blithe chives
• 2 green onions thinly sliced

The Instruction of grilled cabbage past cream sauce

• spray a barbecue plate or chargrill following oil heat beyond medium high heat brush each cabbage wedge subsequently 1 teaspoon olive oil cook for 4 to 5 minutes each side or until lightly browned and tender
• meanwhile heat long lasting olive oil in a saucepan greater than medium high heat increase be credited with garlic cook stirring for 30 seconds or until fragrant go to wine cream and mustard bring to the boil condense abbreviate heat to medium low simmer uncovered for 3 to 5 minutes or until sauce thickens slightly separate from heat stir in chives and onion service wedges topped next cream sauce

Nutritions of Grilled Cabbage Past Cream Sauce

calories: 317 392 calories
calories: 28 7 grams fat
calories: 16 grams saturated fat
calories: 6 4 grams carbohydrates
calories: n a
calories: n a
calories: 4 4 grams protein
calories: 73 milligrams cholesterol
calories: 94 milligrams sodium
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calories: nutritioninformation