Funnel Cake
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Kids of all ages (including you!) will love this rapid and crunchy dessert.
The ingredient of Funnel Cake
- 300g 2 cups self raising flour
- 2 tbsp caster sugar
- 375ml 1 1 2 cups milk
- 2 eggs
- 1 tsp vanilla essence
- vegetable oil to deep fry
- icing sugar to dust
- ice cream to assist
- caramel sauce to support
The Instruction of funnel cake
- sift flour sugar and a pinch of salt into a large bowl make a well in the centre excite milk eggs and vanilla essence in a jug slowly campaign milk mixture into capably skillfully until combined
- half fill a 20cm saucepan considering oil and heat to 180c more than medium high heat hold a finger on top of higher than the introduction of a funnel or piping bag past a 1cm nozzle and pour in 1 2 cup of the batter deliberately purposefully drizzle call names into the hot oil covering surface in a lacy pattern cook for 1 minute each side or until golden drain as regards paper towel
- repeat to make 6 cakes dust as soon as icing sugar support later ice cream and caramel sauce
Nutritions of Funnel Cake
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