Apple And Hazelnut Loaf

This fruity, nutty bread makes for the firm tea mature companion.

The ingredient of Apple And Hazelnut Loaf

• 1 1 4 cups self raising flour
• 1 2 cup hazelnut meal
• 1 2 cup dark brown sugar
• 1 tsp ring cinnamon
• 70g butter chilled chopped
• 1 egg lightly beaten
• 1 4 cup milk
• 2 small royal gala apples unpeeled cored halved
• 1 tbsp dry roasted hazelnuts roughly speaking chopped
• other 10g butter melted
• new 1 tsp dark brown sugar

The Instruction of apple and hazelnut loaf

• preheat oven to 180c 160c fan forced grease a 9cm deep 9cm x 19cm base loaf pan line base and sides taking into account bearing in mind baking paper extending paper 3cm above edge of pan at long ends
• count up flour hazelnut meal sugar and cinnamon in a bowl rub in chilled butter until fusion resembles breadcrumbs make a well advocate in egg and milk until just combined
• thinly slice 1 apple you will need 15 slices grate enduring surviving apple disconcert whisk grated apple and chopped hazelnuts into cake batter spoon into pan level summit zenith in the same way as a spatula arrange apple slices skin side down pushing slightly into the batter
• drizzle melted butter greater than apple slices sprinkle in imitation of other sugar bake for 50 minutes or until a skewer inserted in centre comes out clean stand in pan for 5 minutes turn top side up onto a wire rack to cool foster loaf loving or cold

Nutritions of Apple And Hazelnut Loaf

calories: 206 257 calories
calories: 10 7 grams fat
calories: 4 8 grams saturated fat
calories: 24 grams carbohydrates
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calories: 3 5 grams protein
calories: 40 milligrams cholesterol
calories: 190 milligrams sodium
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