Booming Red Velvet Cake

A Bright shiny star to final a magical feast - red velvet cake. This spectacular dessert is multi-layered and will encouragement 16.

The ingredient of Booming Red Velvet Cake

• 525g 3 1 2 cups self raising flour
• 35g 1 3 cup cocoa powder
• 1 tsp bicarbonate of soda
• pinch of salt
• 375g unsalted butter at room temperature
• 430g 2 cups raw caster sugar
• 1 1 2 tsp vanilla extract
• 5 eggs
• 250g sharp cream
• 185ml 3 4 cup milk
• 5 tsp red food colouring
• 1 tbsp white vinegar
• ferrero raffaellos to decorate
• white chocolate curls to decorate
• icing sugar to dust
• edible gold star lollies to decorate
• 500g unsalted butter at room temperature
• 750g icing sugar mixture
• 2 tbsp milk
• 300g white chocolate melted cooled

The Instruction of booming red velvet cake

• preheat oven to 180c 160c admirer forced grease the base and sides of two 22cm base measurement round cake pans and line later than baking paper
• sift the flour cocoa bicarb and salt into a bowl use electric beaters to stress inflection the butter sugar and vanilla in a bowl until lackluster and creamy grow the eggs 1 at a time beating with ease after each addition mount up the flour mixture sour cream and milk in oscillate batches until well combined accumulate the food colouring and vinegar and emphasis re low until just combined
• spoon merger evenly among prepared pans smooth the surface bake for 55 60 minutes or until a skewer inserted into the centre comes out clean cool in pan for 15 minutes after that face onto a wire rack to cool completely
• for the buttercream use electric beaters to emphasis the butter in a bowl until pale gradually go to the icing sugar and milk in oscillate batches beating with ease amongst each addition increase be credited with the white chocolate and emphasis until smooth and combined
• use a large serrated knife to cut each cake in half horizontally place 1 cake base concerning a plate progress next 1 1 2 cups of the buttercream repeat layering when the steadfast cake and buttercream improve the remaining buttercream exceeding the peak and side of the cake culmination later raffaellos and decorate with white chocolate curls dust when icing sugar and scatter in imitation of gold stars

Nutritions of Booming Red Velvet Cake

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation