Chicken Diane Rissoles Recipe

Using chicken mince and once a creamy mustard sauce, weve taken the unchanging everlasting dinner of chicken Diane and turned into easy rissoles.

The ingredient of Chicken Diane Rissoles Recipe

• 2 tbsp olive oil
• 1 brown onion finely chopped
• 2 garlic cloves finely chopped
• 60ml 1 4 cup passata
• 1 tbsp worcestershire sauce
• 2 tsp dijon mustard
• 185ml 2 3 cup bulla cooking cream
• chopped vivacious continental parsley to give support to
• 500g chicken mince
• 25g 1 3 cup panko breadcrumbs
• 2 green shallots thinly sliced
• 1 egg lightly whisked
• 1 tbsp dijon mustard
• 1 tbsp worcestershire sauce
• 2 tbsp chopped spacious continental parsley leaves

The Instruction of chicken diane rissoles recipe

• to make the rissoles place all the ingredients in a bowl season competently and amalgamation until well combined divide into 8 portions influence into rissoles and transfer to a plate place in the fridge for 15 minutes to rest
• heat 1 tablespoon oil in a large frying pan higher than high heat cook the rissoles for 2 3 minutes each side or until golden transfer to a plate wipe the pan clean
• heat the remaining oil in the same pan greater than medium high heat accumulate the onion cook stirring often for 5 minutes or until softened grow the garlic and cook stirring for 30 seconds or until aromatic add the passata worcestershire sauce mustard and 125ml 1 2 cup water simmer for 2 minutes or until slightly reduced build up the cream and campaign to combine
• return the rissoles to the pan cut heat to low simmer for 10 minutes or until the sauce thickens and the rissoles are cooked through promote sprinkled in imitation of parsley

Nutritions of Chicken Diane Rissoles Recipe

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