Jasmine Tea Ice Cream Considering Lychees And Mango

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No ice-cream machine necessary for this recipe, which uses a food processor instead!

The ingredient of Jasmine Tea Ice Cream Considering Lychees And Mango

  • 6 jasmine green tea bags
  • 2 3 cup boiling water
  • 1 3 4 cups milk
  • 2 cups thickened cream
  • 1 2 tsp vanilla extract
  • 6 egg yolks
  • 1 2 cup caster sugar
  • 565g can lychees in syrup drained see note
  • 2 large mangoes chopped
  • 1 tbsp lime juice

The Instruction of jasmine tea ice cream considering lychees and mango

  • place tea bags in a small heatproof jug grow boiling water stand for 10 minutes sever and discard tea bags include milk and cream in a small saucepan exceeding medium heat bring to the boil stir up in tea and vanilla
  • meanwhile using an electric mixer stress inflection egg yolks and sugar for 5 minutes or until thick and creamy gradually prominence in hot milk mixture pour blend into a medium saucepan higher than low heat cook stirring for 3 to 4 minutes or until join up thickens slightly do not boil or merger will curdle strain blend into a 6cm deep 20cm square cake pan cover surface when plastic wrap refrigerate for 1 hour or until cold sever and discard plastic wrap from surface
  • cover pan next plastic wrap later foil put to sleep for 4 hours or until semi frozen spoon ice cream into a food processor process until smooth pour back into pan cover once plastic wrap later foil sedate put under for a supplementary new 3 hours or until semi frozen process until smooth cover as soon as plastic wrap subsequently next foil put out overnight
  • complement lychees mango and lime juice in a bowl
  • help past scoops of jasmine tea ice cream

Nutritions of Jasmine Tea Ice Cream Considering Lychees And Mango

calories: 400 325 calories
calories: 28 grams fat
calories: 17 grams saturated fat
calories: 32 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 6 grams protein
calories: 160 milligrams cholesterol
calories: 49 53 milligrams sodium
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calories: nutritioninformation