Creamy French Onion Chicken Rissoles Recipe

Weve used French onion soup blend in both the chicken mince union and the creamy sauce to make this easy retro weeknight dinner.

The ingredient of Creamy French Onion Chicken Rissoles Recipe

• 500g chicken mince
• 25g 1 2 cup panko breadcrumbs
• 1 2 tsp salt
• 1 egg
• 1 clove garlic minced
• 35g sachet salt reduced french onion soup blend
• 4 tbsp olive oil
• 20g salted butter
• 2 brown onions thinly sliced
• 250ml 1 cup salt reduced chicken stock
• 300ml cooking cream
• creamy mashed potato to give support to
• steamed broccolini or green beans to utility

The Instruction of creamy french onion chicken rissoles recipe

• place mince breadcrumbs salt egg garlic and 2 tsp 10g soup blend in a bowl raise a fuss until well combined divide into 12 portions assume each portion into a rissole
• heat half of the oil in a large frying pan on top of higher than high heat cook rissoles for 2 3 minutes slant and cook for a other 1 2 minutes or until golden transfer to a plate
• heat the enduring surviving oil and the butter in the same pan beyond medium heat accumulate brown onion cook stirring for 10 15 minutes or until caramelised ensue permanent soup mix rouse in addition and cream season later pepper bring to a simmer
• return rissoles to the pan reduce heat to low simmer for 10 minutes or until sauce has thickened and rissoles are cooked through spoon rissoles greater than mashed potato support later than steamed greens roughly the side

Nutritions of Creamy French Onion Chicken Rissoles Recipe

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