Gnocchi Florentine

This hearty vegetarian gnocchi is a affectionate and comforting associates meal.

The ingredient of Gnocchi Florentine

• olive oil to grease
• 1 x 600g pkt roomy gnocchi
• 1 bunch english spinach trimmed leaves washed dried
• 200g vegetarian cheese mainland brand harshly roughly grated
• 1 tbsp plain flour
• 250ml 1 cup milk
• salt freshly pitch black pepper

The Instruction of gnocchi florentine

• preheat oven to 200u00b0c brush a 1l 4 cup capacity baking dish subsequent to oil to lightly grease cook gnocchi in a large saucepan of boiling water following packet directions or until they rise to the surface approx 5 min drain
• meanwhile place the spinach in a medium heatproof bowl cover in the same way as hot water and set aside for 3 minutes or until just wilted see microwave tip drain well
• count cheese and flour in a medium saucepan gradually shake up in the milk place higher than medium heat and cook stirring for 3 minutes or until the cheese melts and the sauce thickens
• place spinach in the prepared dish spoon on top of higher than the gnocchi and pour greater than cheese sauce bake in preheated oven for 10 minutes or until golden brown season as soon as salt and pepper

Nutritions of Gnocchi Florentine

calories: 497 598 calories
calories: 21 grams fat
calories: 13 grams saturated fat
calories: 51 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 24 grams protein
calories: 49 milligrams cholesterol
calories: 819 78 milligrams sodium
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calories: nutritioninformation