Egg Rolls
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Egg Rolls subsequent to sports ground Chicken, sports ground Ginger, Garlic, Vegetable Oil, Cabbage, Shiitake Mushrooms, Carrot, Egg Roll Wrappers, Water, Vegetable Oil
The ingredient of Egg Rolls
- 1 pound field chicken
- 2 teaspoons field ginger
- 2 cloves garlic minced
- 2 tablespoons vegetable oil
- 4 cups cabbage sliced thinly
- 8 ounces shiitake mushrooms chopped or crimini
- 1 2 cup carrot grated
- 16 squares egg roll wrappers
- water
- vegetable oil for frying
Nutritions of Egg Rolls
@type: nutritioninformation@type: 170 calories
@type: 21 grams
@type: 25 milligrams
@type: 6 grams
@type: 2 grams
@type: 9 grams
@type: 1 grams
@type: 210 milligrams
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