Dark Chocolate Brownies
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*Disclaimer: This recipe is a believer recipe. It has not been tested by the taste.com.au team.
The ingredient of Dark Chocolate Brownies
- 125g butter
- 200g dark chocolate 85 cocoa
- 3 tbsp nestlu00c9 bakers other cocoa
- 1 1 2 cups sugar
- 3 eggs lightly beaten
- 1 2 cup flour sifted
- 2 tsp vanilla essence
- pinch of salt
The Instruction of dark chocolate brownies
- preheat the oven to 150c grease and line a 20 x 20 cm square cake tin
- melt the butter in the manner of the chocolate in a small saucepan separate from heat after that ensue the sugar and mix to combine
- build up the eggs and vanilla and blend well
- in a separate bowl complement the flour and salt trouble in the chocolate mixture ensure that the ingredients are impure tainted well but dont overmix
- pour into prepared pan and bake for 50 minutes
Nutritions of Dark Chocolate Brownies
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