Sticky Chicken Wings Later Than Caramelised Onion And Coconut Rice

intend mean these finger-lickin sticky chicken wings and youll have the total intimates coming assist for more!

The ingredient of Sticky Chicken Wings Later Than Caramelised Onion And Coconut Rice

• 2 garlic cloves crushed
• 2cm piece vivacious ginger peeled finely grated
• 1 tsp ground cinnamon
• 2 tbsp honey
• 1 4 cup soy sauce
• 1 4 cup tomato sauce
• 12 chicken wings
• well ventilated light coriander leaves to encourage
• lemon wedges to minister to
• 1 cup white rice
• 1 tbsp vegetable oil
• 6 green onions sliced
• 1 2 cup shredded coconut
• 1 1 2 tbsp soy sauce

The Instruction of sticky chicken wings later than caramelised onion and coconut rice

• put in garlic ginger cinnamon honey soy and tomato sauce in a jug place chicken in a large shallow glass or ceramic dish pour over marinade point of view to coat cover refrigerate for 2 hours to agree flavours to develop
• preheat oven to 200c 180c fan forced line a large baking tray subsequently baking paper place chicken vis u00d0u00b0 vis prepared tray bake for 35 to 40 minutes or until browned and cooked through
• meanwhile make caramelised onion and coconut rice cook rice following packet directions until tender drain set aside heat a wok over high heat amass oil swirl to coat ensue onion stir fry for 3 minutes or until golden and caramelised build up coconut stir fry for 2 minutes or until starting to brown increase be credited with soy and rice stir fry for 2 minutes or until without difficulty total and rice is furious through facilitate chicken later rice coriander and lemon wedges

Nutritions of Sticky Chicken Wings Later Than Caramelised Onion And Coconut Rice

calories: 666 093 calories
calories: 34 1 grams fat
calories: 12 3 grams saturated fat
calories: 61 3 grams carbohydrates
calories: n a
calories: n a
calories: 28 9 grams protein
calories: 83 milligrams cholesterol
calories: 1399 milligrams sodium
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calories: nutritioninformation