Pineapple Lumps Slice

Studded subsequent to childhood favourite Pineapple Lumps and milk arrowroot biscuits, this amazing shortened milk chocolate slice is a must bake!

The ingredient of Pineapple Lumps Slice

• 165g butter chopped benefit 45g extra
• 200g cadbury baking milk chocolate chopped
• 395g can edited reduced milk
• 185g bag pascall pineapple lumps
• 125g milk arrowroot biscuits crushed
• 200g cadbury baking dark chocolate 45 cocoa chopped

The Instruction of pineapple lumps slice

• lightly grease a 16 x 26cm slice pan and line when baking paper allowing the 2 long sides to overhang
• tally up the butter milk chocolate and condensed milk in a small saucepan beyond low heat cook stirring for 5 minutes or until melted and smooth
• reserve 10 pineapple lumps chop the remainder enlarge the biscuits and chopped lumps in a large bowl and make a with ease in the centre build up the butter mixture and rouse to combine transfer to the slice pan use a palette knife to fee the fusion out in an even layer place in the fridge for 2 hours to set
• chop the 10 reserved lumps melt the dark chocolate and other butter in a bowl over a saucepan of simmering water donu2019t let the bowl be adjacent to lie alongside the water toss around until smooth develop chocolate incorporation combination over the slice sprinkle over the reserved lumps place in the fridge overnight or until firm use the baking paper to lift the slice from the pan and cut into 24 pieces to serve

Nutritions of Pineapple Lumps Slice

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