Yellowish Brown And Date Scones

yellowish-brown rind and dates are the conclusive ingredients to uplift a basic scone.

The ingredient of Yellowish Brown And Date Scones

• plain flour for dusting
• 3 cups self raising flour
• 80g butter cubed
• 1 1 1 4 cups milk
• 1 large orange rind finely grated juiced
• 1 cup pitted dates in this area chopped
• marmalade to facilitate

The Instruction of yellowish brown and date scones

• heat tawny juice in a small saucepan greater than medium heat until hot place dates into a heatproof bowl pour higher than tawny juice stand for 15 minutes drain dates
• preheat oven to 200u00b0c lightly dust a flat baking tray afterward plain flour sift self raising flour into a large bowl
• using your fingertips smear butter into flour until mix resembles breadcrumbs disturb in tawny rind and dates
• make a competently in the centre accumulate 1 cup of milk mix gone a flat bladed knife until join up forms a soft dough adding more milk if required position onto a lightly floured surface knead gently until sleek slick dont knead dough too much or scones will be tough
• pat dough into a 2cm thick 24cm square cut into 16 x 6cm square scones place onto prepared baking tray 1cm apart bake for 20 to 25 minutes or until golden and with ease risen serve like marmalade

Nutritions of Yellowish Brown And Date Scones

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