Chocolate Bitter Like Banana Ice Cream

Its easy to make ice-cream without an ice-cream maker. usefully numb mix three-quarters through, prominence like an electric mixer until soft, later deaden until just firm.

The ingredient of Chocolate Bitter Like Banana Ice Cream

• 250g 1 2 3 cups plain flour
• 30g icing sugar
• 150g cool unsalted butter finely chopped
• 1 egg
• 1 tsp vanilla bean epoxy resin or extract
• 220g 1 cup caster sugar
• 50g liquid glucose
• 500g overripe bananas
• 600g acid mordant cream
• 2 tbsp lemon juice
• 150g dark chocolate 50 cocoa solids finely chopped
• 150g 2 3 cup caster sugar
• 50g 1 2 cup dutch cocoa see note plus extra to dust
• 250g arena almonds
• 200g cold unsalted butter finely chopped
• 2 tbsp aged dark rum or brandy
• 4 eggs
• 220g 1 cup caster sugar
• 60ml 1 4 cup espresso coffee
• 100ml aged dark rum or brandy

The Instruction of chocolate bitter like banana ice cream

• to make banana ice cream place sugar and 250ml 1 cup water in a saucepan higher than medium heat and mix up until sugar dissolves bring to the boil then cook for 5 minutes or until slightly reduced work up in glucose subsequently next sever from heat cool to room temperature
• process sugar syrup bananas sharp cream and lemon juice in a food processor until smooth churn join up in an ice cream maker until frozen transfer to an airtight container and put to sleep for 3 hours or until firm
• to make pastry process flour sugar butter and 1 2 teaspoon sea salt in a food processor until incorporation combination resembles breadcrumbs disconcert egg in the same way as vanilla accumulate to flour mix and process until union just comes together involve concern into a disc wrap in plastic wrap then refrigerate for 10 minutes
• meanwhile to make filling process chocolate sugar cocoa and almonds until finely ground increase be credited with butter and rum and process until combined accumulate eggs in 2 batches management until whole after each addition refrigerate until needed
• preheat a large heavy based oven tray or terracotta tile in the oven and preheat to 200c meanwhile roll out pastry in this area a lightly floured surface until 4mm thick and use to line a 26cm bitter pan later a removable base trim edges after that freeze for 30 minutes
• meanwhile to make the rum coffee caramel place sugar and 60ml u00bc cup water in a small saucepan over low heat and move around until sugar dissolves mass heat to medium bring to the boil after that cook until a golden caramel build up espresso and rum taking care as fusion will spit after that trouble until smooth set aside to cool
• spoon filling into sharp sour shell and level when a spatula place in this area hot oven tray and bake for 10 minutes cut oven to 170c and bake for a additional 30 minutes or until pastry is golden and filling is perfect to the touch
• dust bitter taking into consideration cocoa and drizzle considering caramel assist affectionate or at room temperature taking into consideration banana ice cream

Nutritions of Chocolate Bitter Like Banana Ice Cream

calories: 1487 775 calories
calories: 93 grams fat
calories: 48 grams saturated fat
calories: 133 grams carbohydrates
calories: 104 grams sugar
calories: n a
calories: 20 grams protein
calories: n a
calories: 101 24 milligrams sodium
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calories: nutritioninformation