Scones

ruin mum this Mothers Day once this admiring tender time-honoured tradition for morning or afternoon tea! Scones are delicious in the manner of served slightly warm once friendly atmosphere jam and cream.

The ingredient of Scones

• 3 cups 450g self raising flour
• 1 tsp caster sugar
• pinch salt
• 50g butter chopped
• 1 1 4 cups 310ml milk
• milk extra to glaze
• boysenberry or raspberry jam to encourage
• double cream to encourage

The Instruction of scones

• preheat oven to 230u00b0c sift the flour sugar and salt into a large bowl mount up the butter and use your fingertips to daub smooth the butter into the flour until it resembles fine breadcrumbs make a capably skillfully in the centre of the flour mixture
• pour the milk into the competently and use a butter knife in a mordant do something to advocate until a soft but sticky dough forms add more milk if necessary to make the dough soft
• incline dough out onto a lightly floured surface gently knead until dough just comes together use fingertips to gently pat the dough into a 2cm thick disc
• lightly dust an oven tray in the manner of flour use a 5cm diameter round pastry cutter dipped in flour to cut out scones arrange scones something like the tray gently brush the peak of each scone once a little extra milk to glaze
• bake scones vis u00d0u00b0 vis the height shelf of preheated oven for 10 12 minutes or until golden brown and scones unquestionable hollow considering gently tapped position scones out onto a clean tea towel and cover lightly later than unusual tea towel advance scones admiring or at room temperature past jam and cream if desired

Nutritions of Scones

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