Chocolate Tartufo

Apparently, this magical ball of chocolate ice cream, later than its little admiration inside, was invented in the town of Pizzo in Abruzzo in 1943, but it has long been partnered as soon as Roman cafes such as Tre Scalini. This is a cheats financial credit using omnipresent terrible chocolate ice cream and glace cherries.

The ingredient of Chocolate Tartufo

• 600g good quality chocolate ice cream
• 4 glace cherries
• 2 tbsp good quality cocoa powder
• chopped toasted hazelnuts to foster

The Instruction of chocolate tartufo

• soften the ice cream in the refrigerator for 20 minutes set out four sheets of baking paper committed quickly place a big scoop of softened ice cream onto each one lightly press a glace cherry into the middle
• culmination behind different big scoop of ice cream magnetism occurring the paper and turn slope the height tightly to fasten place just about a tray and deaden overnight if they arent nice and round later wait 3 4 hours until they have firmed up subsequently next reshape them into balls behind your hands and refreeze
• remove the tartufo from the freezer 5 minutes forward into the future you nonexistence to service them later peel off the baking paper sit them in a paper muffin case
• dust each tartufo heavily past pointed cocoa powder place in a chilled glass or glass bowl after that sprinkle when the toasted hazelnuts

Nutritions of Chocolate Tartufo

calories: 317 87 calories
calories: 16 grams fat
calories: 11 grams saturated fat
calories: 37 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 6 grams protein
calories: 44 milligrams cholesterol
calories: 88 25 milligrams sodium
calories: https schema org
calories: nutritioninformation